How to make maida roti

How to make maida roti

How to make maida roti Ingredients: Maida-250gm Water: 1-1/2 cup Oil 1teaspoon Salt: optional You need to prepare Roti Dough first to make Maida Roti 1.Take maida in a bowl and put salt into it (put salt as per the taste). 2. Mix it with oil 3. Keep on adding water as required. 4.Leave the…

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How to make Rumali Roti

How to make Rumali Roti

What is Rumali roti Rumali Roti is a thin flatbread looks like handkerchief. The word rumali is derived from the Hindi word rumal which means handkerchief in English. It was originated in the Indian subcontinent, popular in India and Pakistan. It is usually eaten with Tandoori dishes. It is known as lamboo roti in Punjab…

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How to make kulcha

How to make kulcha

What is Kulcha? Kulcha is a mildly leavened flatbread made from maida and baked in tandoor (clay oven). It is a variation of Naan . Kulcha was originated in the Indian subcontinent. It is a Punjabi dish which was brought into Punjab by Afghan travellers. It is particularly popular in North India, Pakistan and Bangladesh.…

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How to make Tandoori roti

How to make Tandoori roti

What is Tandoori roti? Tandoori rotis¬†are made from wheat flour or maida and cooked at higher temperature in bhatti (tandoor). Tandoori roti is one of the most popular bread in India, Pakistan, Middle East and Afghanistan. It is mostly cooked in restaurants as compared to home due to unavailability of tandoor at home. Tandoori rotis…

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How to make roti, chapati or phulka

How to make roti, chapati or phulka

What is roti? Roti is a round flat bread made with flour , water, oil and salt. Roti can be eaten with all kind of vegetable curries, bhurji, meat and chutneys. It is also known as Chapati. It is consumed in India,Nepal, Pakistan, Singapore, Srilanka, Malaysia, Bangladesh and Maldives, South Africa and countries with Indo-Caribbean…

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