Month: December 2017

How to make maida roti

How to make maida roti

How to make maida roti Ingredients: Maida-250gm Water: 1-1/2 cup Oil 1teaspoon Salt: optional You need to prepare Roti Dough first to make Maida Roti 1.Take maida in a bowl and put salt into it (put salt as per the taste). 2. Mix it with oil 3. Keep on adding water as required. 4.Leave the…

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How to make Rumali Roti

How to make Rumali Roti

What is Rumali roti Rumali Roti is a thin flatbread looks like handkerchief. The word rumali is derived from the Hindi word rumal which means handkerchief in English. It was originated in the Indian subcontinent, popular in India and Pakistan. It is usually eaten with Tandoori dishes. It is known as lamboo roti in Punjab…

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How to make kulcha

How to make kulcha

What is Kulcha? Kulcha is a mildly leavened flatbread made from maida and baked in tandoor (clay oven). It is a variation of Naan . Kulcha was originated in the Indian subcontinent. It is a Punjabi dish which was brought into Punjab by Afghan travellers. It is particularly popular in North India, Pakistan and Bangladesh.…

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